In the evolving landscape of agriculture, the emphasis on organic processes has gained momentum, driven by the need for sustainability, environmental preservation, and health benefits. A crucial aspect of maximizing the outputs of organic processes lies in building sufficient stocks of mandatory inputs and subsidizing nutrition over yield. This approach not only ensures long-term sustainability…
Since 2015, the global community has made significant strides towards fostering sustainable development. This commitment is evident in landmark agreements such as the Sustainable Development Goals (SDGs) of the 2030 Agenda for Sustainable Development, the Paris Agreement on Climate Change (COP 21), and the Sendai Framework for Disaster Risk Reduction. These initiatives have heightened awareness…
Sustainable development practitioners and organizations like the Food and Agriculture Organization (FAO) are increasingly demonstrating that small-scale farming is more resource-friendly and resource-saving in a world rapidly depleting its natural resources. Smallholder farming is emerging as the best method to ensure food security in the future. Unfortunately, Sri Lanka has, over the last few centuries,…
Sri Lanka’s ancient civilizations were masterful in their utilization of natural resources, especially water, to sustain agricultural productivity and community health. Centered around the island’s 103 rivers and many artificial tanks and reservoirs, these holistic farming methods optimized land and water use in a way that modern techniques often fail to replicate. The success of…
In the lush landscapes of Sri Lanka, where agriculture has been a cornerstone of livelihoods for generations, the transition to organic farming has been met with both hope and hurdles. While the promise of toxin-free agriculture and sustainable practices is enticing, the journey has been fraught with challenges that need careful consideration and understanding. Let’s…
