How Sri Lanka’s Farmers Can Transition to Organic Agriculture Through a Smallholder-Centric Approach Over a Large Plantation Model
Sustainable development practitioners and organizations like the Food and Agriculture Organization (FAO) are increasingly demonstrating that small-scale farming is more resource-friendly and resource-saving in a world rapidly depleting its natural resources. Smallholder farming is emerging as the best method to ensure food security in the future. Unfortunately, Sri Lanka has, over the last few centuries,…